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Peter Lehmann Cabernet Sauvignon 2009

Cabernet Sauvignon from Barossa Valley, Barossa, Australia
  • JH88
  • RP87
14% ABV
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14% ABV

Winemaker Notes

The color is deep red with a dense black center, and the nose gives tantalising aromas of chocolate, blackcurrants, with hints of nutmeg, cloves and star anise. It is a beautifully rich Cabernet with superb depth of seamless fruit.

Critical Acclaim

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JH 88
Australian Wine Companion
Here you must read 'Barossa' as including both the Barossa and Eden valleys, the latter distinctly cooler than the former, but both with nooks and crannies providing a welcome home for cabernet sauvignon - and if anyone knows where they are, it's Peter Lehmann. The wine has the stature and structure missing from the red wines in this range, with notes of herb, mint and earth adding interest to the core of blackcurrant fruit. It has good tannin balance and a nice touch of oak. It's good to go now.
RP 87
Robert Parker's Wine Advocate
Deep garnet colored, the 2009 Cabernet Sauvignon has mint and bay leaf hints over notes of warm cassis, blackberries and tree bark. Full bodied with a good amount of expressive cassis flavor in the mouth, it has a medium level of grainy tannins, crisp acid and a long finish. Drink this one now to 2015.
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Peter Lehmann

Peter Lehmann

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Peter Lehmann, Barossa Valley, Barossa, Australia
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The history of Peter Lehmann Wines is intrinsically linked to the events that made the Barossa famous. Formed in 1979 by Peter Lehmann to assist the grape growers of the region who at the time were facing financial ruin, they now enjoy the rewards of longstanding friendships and loyalty. Each vintage, over 160 grape growers supply Peter Lehmann with the best fruit from over 900 of the best vineyards located throughout the Barossa. These amazing resources enable them to craft wines for every occasion, including their flagship, Stonewall. Peter Lehmann Wines has developed a reputation as one of Australia's most respected, energetic and innovative premium wine producers and today, the team continues to create wines that delight wine lovers around the globe.
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Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry-farmed and bush-trained, still offering less than one ton per acre of inky, intense, purple juice.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

EMP158525_2009 Item# 115709