Petaluma Coonawarra Cabernet/Merlot 1998 Front Label
Petaluma Coonawarra Cabernet/Merlot 1998 Front Label

Winemaker Notes

The 1998 vintage at Coonawarra was the stuff of dreams for any winemaker. The supreme quality of the fruit was apparent early in the ripening process and the responsibility for converting this magnificent material to wine became the next challenge. We didn't mess it up.

The flavours and aromas are of ripe blackcurrants and dark cherries with hints of roses, mint and olives. The flavours are concentrated with delicious sandy grained tannins and substantial mouthfeel. 1998 Petaluma Coonawarra is a wine destined to build in the bottle for a very long time. Refined but concentrated, it is testimony to the quality of Coonawarra on Australia's southern coast as a distinguished region for Cabernet Sauvignon and Merlot.

Professional Ratings

    Petaluma

    Petaluma

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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    Coonawarra

    South Australia

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    Distinguished by a thin, subterranean band of crumbled, red clay loam, Coonawarra is a fairly flat, otherwise unobtrusive region with a cool Mediterranean climate, actually not dissimilar to Bordeaux.

    In Coonawarra, this unique layer of red clay is called, "terra rossa" and gets its color from iron oxide. The terra rossa soil overlies soft, penetrable limestone, in a continuous area that is part of the Limestone Coast zone of South Australia. This uncommon layering of soils creates a substrate that is both well draining and at the same time, offers good water retention to support vine roots through dry summers.

    Not surprisingly, Coonawara experiences great success with the Bordeaux varieties, namely Cabernet Sauvignon and Merlot, but also Shiraz. However Cabernet reigns superior and accounts for half of the Coonawarra harvest each year. Coonawarra Cabernet Sauvignon develops powerful, yet polished tannins, ripe, red berry fruit and often sweet herb or dried mint qualities. The region has an increased focus on the individual expressions of single vineyards.

    GLO1553817_1998 Item# 17044