Pestoni Rutherford Estate Cabernet Sauvignon 2016
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In 1963, Bob and his brother Marvin created Upper Valley Disposal Service, becoming the refuse hauler for the upper Napa Valley. Coming from a family of farmers who depended on the land for their survival, they understood and practiced the art of sustainable farming: planting the right crops, observing proper rotation and always striving to achieve a balance with the land. It was these same lessons and values that propelled their introduction of an aggressive recycling program long before it was fashionable.
In the late 1970s two problems began to weigh on the local wine industry. The first: what to do with the pomace, the grape skin, pulp, seeds and stems left over after crushing. At the time, local wineries were dumping it back into their vineyards or at their property's edge where it would seep into groundwater. The second problem was how to reduce the use of chemical fertilizers, which were also having negative effects on the Napa Valley. Bob began to experiment with an age-old farming practice that had somehow gone out of style: composting.
By the 1980s, Upper Valley Recycling was processing nearly all the discarded grape seeds, skins and stems from the Up Valley wineries into compost – an innovation that landed Bob a centerfold appearance in National Geographic Magazine.
In the mid 1990s, Bob and his wife Sylvia were presented with a rare opportunity. A small winery adjacent to their family's Rutherford property had become available for purchase. Over the years, Bob and Sylvia had always grown grapes on their land, but they had always sold their fruit to other wine producers. They hadn't been interested in becoming vintners before, but the acquisition of this new property renewed Bob's admiration for his family's business – and for his heritage. In 1994, they opened the doors to Rutherford Grove Winery and resumed making the single vineyard, hand-crafted artisanal wines Bob's father and grandfather had created there for more than a century before him. In 2017, in celebration of their 125th anniversary of Napa Valley winemaking, the winery was renamed Pestoni Family Estate Winery.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.
Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.
Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.
It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.