Winemaker Notes
In 2014, an unusually mild, wet winter was followed by a dry, sunny spring. Summer was notable for abundant rainfall in July and August, two months of contrasting temperatures. September brought a return to normal, with favorable climatic conditions for harvest. The grapes were healthy and picked at the point of perfect ripeness. The resulting clear wines were powerful and complex with subtle overtones of fruit.
A pale gold, clear and luminous, like the rising sun. Delicate aromas of fruit – vine peach and poached pear – and linden and hawthorn blossom. Notes of juicy vine peach lend a fine texture, complemented by poached pear and tangy rhubarb. A combination of freshness, balance and tension. A rare and harmonious champagne.
Blend: 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier
Professional Ratings
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Jeb Dunnuck
Made from 50% Chardonnay, with 45% Pinot Noir and the rest Meunier, and 8 grams per liter of dosage, the 2014 Champagne Belle Epoque Brut pours a brilliant straw hue and is fresh with aromas of white peach, a touch of fresh pineapple, and fresh tropical flowers. Medium to full-bodied, it has a more expansive feel on the palate, with more structure and a lively mousse that lends a touch of white pepper on the finish. The palate at this stage is ripe, with pure notes peach fruit, and it’s very fresh in its style.
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James Suckling
Complex nose of apricot stones, almonds, dried lemons, beeswax, chamomile and dried mushrooms. Sharp, structured and refined, with a medium to full body and very fine bubbles. Delicious savory, chalky elements with a mineral finish.
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Wine Spectator
An elegant Champagne, with a creamy, finely meshed range of pastry cream, yellow apple and pear, almond biscotti, elderflower and preserved lemon flavors. Shows a rich underpinning of toast and smoke, with a frame of bright, delicate acidity. Long, plush finish. Chardonnay, Pinot Noir and Pinot Meunier.
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Decanter
Developing nose with aromas of butter, apple, pear and hints of spices. Vibrant and energetic, with a lively acidity.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’