Perrier-Jouet Belle Epoque 2007 Front Label
Perrier-Jouet Belle Epoque 2007 Front LabelPerrier-Jouet Belle Epoque 2007 Front Bottle Shot

Perrier-Jouet Belle Epoque 2007

  • WE95
  • WS93
  • JS93
  • RP93
750ML / 12.5% ABV
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4.9 16 Ratings
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4.9 16 Ratings
750ML / 12.5% ABV

Winemaker Notes

Light gold with an almost radiant clarity and fine, vibrant bubbles. On the nose, magnolia, honeysuckle and citrus aromas (bergamot, orange, lemon peel) clothed in just-ripe pear and peach notes with a hint of minerality. Bold initial flavours are followed by a wonderfully persistent crystalline freshness, revealing white fruit flavours complemented by notes of almond milk.

It pairs wonderfully with the salty freshness of seafood, the subtle flavour of tender poultry, or and the pure sweetness of lightly sugared fruit desserts.

Critical Acclaim

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WE 95
Wine Enthusiast
For Perrier-Jouët the symbols of the Belle Epoque are the house calling card. This prestige cuvée, in its stylish flowered bottle, has been released with good maturity, offering toast as well as fruit and a crisp, tight and mineral backdrop. There is an elegant style to the wine, fresh and with poise. Drink now.
WS 93
Wine Spectator
The smoky overtone of this elegant Champagne is richly aromatic, wafting through flavors of toasted brioche, glazed apricot and lemon meringue pie. Fine and creamy, with a well-knit, lightly spiced finish. Drink now through 2026.
JS 93
James Suckling
A rich and powerful nose with red fruits, biscuity, savory complexity and a spicy, deep and commanding impression. The palate's rich, toasty and boldly fruited, sweetening up at the finish. A bolder, bigger style here, really full of flavor.
RP 93
Robert Parker's Wine Advocate

Unfurling in the glass with notes of crisp orchard fruit, white flowers, freshly baked bread, honeycomb and warm biscuits, Perrier-Jouët's 2012 Brut Belle Epoque is medium to full-bodied, deep and seamless, with a rich, elegantly layered core of fruit, bright acids and an ultra-refined mousse, concluding with a long, precise finish. Fleshy and charming, this numbers among the finest recent renditions of this famous prestige cuvée.

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Perrier-Jouet

Perrier-Jouët

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Perrier-Jouët, France
Perrier-Jouët The House of Perrier-Jouët  Winery Image

Perrier-Jouët was founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. One of the most prestigious houses in Champagne, the firm was shipping wine to Great Britain by 1813 and to the United States by 1837. Perrier-Jouët owns 266 acres of vineyards in Champagne, with an average rating of 95%, and is known worldwide for its consistency of style.

By the end of the 19th Century, its Brut cuvées earned the reputation of nobility and prestige that continues today. Perrier Jouët's glamorous "Cuvée Belle Epoque", known in the United States as Fleur de Champagne, was launched in 1969 and has become the most important cuvée de prestige to appear after World War II. The bottle is adorned with enamel-painted anenomes originally created by Emile Gallé in 1900, but the wine is as famous for its taste as it is for its beautiful packaging.

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Champagne

France

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

RPT99117424_2007 Item# 152114

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