Winemaker Notes
Garnet cherry. The identity of the terroir and varietal character merge in this wine with its own personality.
With a distinct mineral aroma, it blends with the roasted and spicy nuances of the barrel ageing. Broad, corpulent, structured, it has very good acidity and aromatic persistence.
Professional Ratings
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Robert Parker's Wine Advocate
The single-vineyard 2012 Viña Pedrosa la Navilla Reserva is sourced from the vineyard that surround the winery in the village of Pedrosa de Duero planted some 40 years ago on sand-rich soils. It matured in French Allier barrels for 20 months. Surprisingly enough, they tell me in 2012 they harvested later than in 2010, 2011 and 2014, and consider 2012 the cooler of the four mentioned vintages. Even with that, the wine has half a degree less alcohol than the 2014 vintage of this very same wine. This vineyard is on sandier soils at 844 meters altitude, their highest vineyard that results in very low yields (22-23 hectoliters per hectare), and was identified as a vineyard that year after year produces fresher wines with very good acidity and plenty of balsamic aromas. This 2012 is truly impressive, among the freshest from the vintage.
Rating: 93+ -
James Suckling
Very elegant floral nose here providing evidence of impressive depth of fruit here. A strawberry, currant and fresh red-berry character as well as soft spices spring into action. Sensual and structured. Full to medium body, ripe and soft tannins, vibrant acidity and a long, savory finish.
Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.
Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.
Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.