Winemaker Notes
An exuberant wine with a deep, ruby-red color with aromas of fresh fruit, underscored by notes of cedar, licorice and elegant minerality. On the palate it’s powerful, fruity, menthol, cocoa, toasted coffee, and minerals with noble tannins. Powerful and enveloping in the mouth, with a very long finish.
Professional Ratings
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Robert Parker's Wine Advocate
The 2022 El Pedrosal Crianza, sold as Cepa Gavilán Crianza in some markets, is a classical Crianza made from 100% Tempranillo. It has good ripeness, 14.5% alcohol and, like most of their wines, good freshness and acidity, reflected by a pH of 3.54 and 5.31 grams of acidity. They age it in used French and American oak barrels for 12 months, looking for the balance between fruit and oak. It fermented by vineyard with indigenous yeasts in stainless steel. This is their youngest wine, and it has a soft texture and tender tannins.
Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.
Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.
Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.