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Perez Cruz Reserva Limited Edition Cabernet Sauvignon 2015

  • RP90
  • JS90
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

The Limited Edition Cabernet Sauvignon comes from a selection of blocks that are carefully managed with lower yields for increased intensity. Intensely fruity aromas with good volume and a powerful, well-balanced palate.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
One of five varietals in the Limited Edition range is the 2015 Cabernet Sauvignon Limited Edition that, as all the wines here, always contains a small percentage of other grapes, 4% Petit Verdot in this case. The Cabernet comes from their oldest vineyards (ranging from 18 to 22 years of age), and the idea here is to show how five different varieties express the same place. The grapes were picked two weeks earlier than the average harvest date to keep the fresh fruit and herbal character of the grape in the zone. The grapes fermented in stainless steel after a four-day cold soak with a mixture of native and selected yeasts. It went through malolactic and 15 months aging in 225-liter French oak barrels. There's a little more depth and complexity in here compared with the Reserva, with a darker shade of fruit, a similar sleek palate and those peppery flavors in the finish, spicier, with notes of cola nuts. It's also minty and balsamic, only from alluvial soils with slightly older vines, which is translated in the seriousness of the wine.
Rating: 90+
JS 90
James Suckling
A red with plenty of spice, berry and chocolate character. Medium body, firm and silky tannins. Delicious now.
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Perez Cruz

Perez Cruz

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Perez Cruz, South America
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Viña Pérez Cruz is a family-owned, single-estate producer of expressive red wines from the stony soils of the Maipo Valley. The winery and the Liguai vineyard are located in the “Maipo Andes” sub-region. This area is 30 miles southeast of Santiago, nestled against the Andes mountain foothills between 1,450 and 1,700 foot elevations. The family purchased the property in 1963 and first planted vines there in 1994.

The rocky soils and temperate microclimate of the region create exceptional growing conditions. Additionally, the cooling influences of the Andes mountain air and the Pacic Ocean breezes allow for slow ripening conditions that lead to a fresh, vibrant fruit expression, natural acidity, and soft tannins.

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Maipo Valley

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The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SHR104152_2015 Item# 348818