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Pepperwood Grove Pinot Grigio

  • WW88
750ML / 12% ABV
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3.7 240 Ratings
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3.7 240 Ratings
750ML / 12% ABV

Winemaker Notes

Our Pepperwood Grove Pinot Grigio opens with light, mineral-driven aromas of lemon and green tea, expressing a crisp yet subtle Italian style. Fresh fruit flavors of green apple and citrus follow a bracing, mouthwatering acidity. With its clean dry finish and refreshing minerality, this Pinot Grigio is equally at home as a dinner wine or aperitif to enjoy on the patio.

Fried calamari, grilled shrimp or even a simple backyard snack of granny smith apples and cheese would pair beautifully with this refreshing white wine.

Critical Acclaim

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WW 88
Wilfred Wong of Wine.com
An excellent, everyday white wine, the Pepperwood Grove Pinot Grigio is light, fresh, and bright on the palate. The wine's lively finish makes it a fine sipping wine. (Tasted: April 14, 2017, San Francisco, CA)
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Pepperwood Grove

Pepperwood Grove

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Pepperwood Grove, California
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For over 20 years, we've offered an innovative collection of versatile wines that deliver an exceptional balance of quality and value, wines that are perfect for celebrating the extraordinary in every day. Pepperwood Grove embraces the négociant model of winemaking, scouring the world's best growing regions to find just the right fruit to transform into true crowd-pleasing wines. We've been recognized again and again for our efforts with 17 Wine Enthusiast "Best Buy" Awards and 21 "Best Value" Accolades from Wine Spectator.

Embracing a traditional négociant model of winemaking, Pepperwood Grove winemakers Greg Kitchens and Gloria Mercado-Martin search the world's best growing regions for fruit that will produce the perfect blend of quality and value. Using "pair it with Pepperwood" as their guiding principle, they craft crowd-pleasing reds and whites that can be readily enjoyed at nearly every occasion and pair easily with a wide variety of cuisines.

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.

PBC9187713_0 Item# 126227

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