Processing Your Order...

Search for ""

Update your browser to enjoy all that has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Pepi Pinot Grigio 1998

Pinot Gris/Grigio from California
    0% ABV
    • W&S89
    All Vintages
    Ships Wed, Mar 28
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $14.49
    Try the
    14 49
    14 49
    Save $0.00 (0%)
    Add to Cart
    Limit Reached
    0.0 0 Ratings
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Critical Acclaim

    All Vintages
    Pepi, California
    1998 Pinot Grigio
    Pepi Winery is well-known for crafting the quintessential California Sangiovese, stellar Sauvignon Blanc, and crisp Pinot Grigio, and winemaker Chris Johnson is committed to using environmentally sound vineyard practices along with an unpretentious style of winemaking to create everyday wines with intensity and focus.

    A winding path through the world of wine brought Johnson in January 2001 to Pepi (owned by Kendall-Jackson Wine Estates in Napa Valley). Chris went to work in 1996 for Kendall-Jackson Wine Estates. Less than two years later he took on the job of winemaker at the original Kendall-Jackson winery in Lake County.

    Pepi is something different, however, Chris said he loves its spontaneous, risk-taking approach to wine. He favors the crisp, unfettered and natural character of those varietals in his Pepi bottlings. And his experience with Pinot Grigio in New York and Sauvignon Blanc in Lake County prepared him to master two of Pepi's leading wines. It's all part of forming a closer kinship with the creative magic/science of winemaking. "The natural cycles, the creatively, skill, great people, beautiful land - all the connections come together in wine," Chris said. "Just punching down, you see the skins, the red juice bubbling away. There's something about that whole transformation. It's cool."


    View all wine

    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

    Pinot Gris/Grigio

    View all wine

    One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

    In the Glass

    Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

    Perfect Pairings

    Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

    Sommelier Secret

    Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

    RGL5009882_1998 Item# 17350