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Penner-Ash Willamette Valley Pinot Noir 2009

Pinot Noir from Willamette Valley, Oregon
  • WS90
14.5% ABV
  • JS92
  • RP90
  • WS90
  • WE90
  • WE92
  • WW91
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5.0 2 Ratings
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5.0 2 Ratings
14.5% ABV

Winemaker Notes

Dark ruby in color, this exceptionally perfumed Pinot displays an aromatic array of wood smoke, toast, floral notes, black cherry, and black raspberry. This leads to an elegantly styled, spicy, focused, impeccably balanced wine with excellent volume, intensity of flavor, and a lengthy, seamless finish.

Critical Acclaim

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WS 90
Wine Spectator
Sleek and silky, with cherry and wet earth flavors, finishing on a savory note. This has firm tannins that stay behind the fruit as the finish lingers. Drink now through 2017. 4,800 cases made.
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Penner-Ash

Penner-Ash

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Penner-Ash, , Oregon
Penner-Ash
Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot Noir in the northern Willamette Valley, Oregon. After working for some of Napa's premier wineries and Rex Hill Vineyards in Oregon, winemaker Lynn Penner-Ash and her husband, Ron, started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouth feel. Each lot is treated individually and depending on the outcome, either blended into their reserve quality Willamette Valley Pinot Noir or bottled separately as a vineyard designate.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

STC109522_2009 Item# 109165

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