Penner-Ash Shea Vineyard Pinot Noir 2017  Front Label
Penner-Ash Shea Vineyard Pinot Noir 2017  Front LabelPenner-Ash Shea Vineyard Pinot Noir 2017  Front Bottle Shot

Penner-Ash Shea Vineyard Pinot Noir 2017

  • JS95
  • RP93
  • WS92
750ML / 0% ABV
Other Vintages
  • WS94
  • RP91
  • JS95
  • WS94
  • JS94
  • RP93
  • JS95
  • RP92
  • WE92
  • WE92
  • WS90
  • WS93
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4.8 20 Ratings
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4.8 20 Ratings
750ML / 0% ABV

Winemaker Notes

Aromas of tea leaf, violets and spiced cranberry. A fresh attack of raspberry and red cherry give way to a structured mid-palate of tobacco, sweet umami and dark fruit.

Vegan

Critical Acclaim

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JS 95
James Suckling
A very poised pinot with fresh, wild cherries and abundant fresh, forest leaves, wood and herbs, all deeply woven together. The palate delivers a succulent, juicy impression with an elegant, long and unwavering shape. Excellent pinot. Drink or hold.
RP 93
Robert Parker's Wine Advocate

Penner-Ash's medium ruby-purple colored 2017 Pinot Noir Shea Vineyard is a beauty! It has a perfume of blood orange peel, dried roses, woodsmoke and black tea leaves with a core of red currants, licorice, red cherries and cranberry sauce with saline touches. The light to medium-bodied palate is delicately styled but intensely flavored and juicy, finishing very long and very perfumed.

WS 92
Wine Spectator

Expressive raspberry and brooding spice aromas open to multilayered pomegranate and black tea flavors that take on tension toward fine-grained tannins. Drink now through 2027.

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Penner-Ash

Penner-Ash

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Penner-Ash, Oregon
Penner-Ash Lynn Penner-Ash, Winemaker Winery Image
Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot Noir in the northern Willamette Valley, Oregon. After working for some of Napa's premier wineries and Rex Hill Vineyards in Oregon, winemaker Lynn Penner-Ash and her husband, Ron, started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouth feel. Each lot is treated individually and depending on the outcome, either blended into their reserve quality Willamette Valley Pinot Noir or bottled separately as a vineyard designate.
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Yamhill-Carlton Wine

Willamette Valley

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

RGL50017536SX_2017 Item# 545499

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