Penner-Ash Estate Vineyard Pinot Noir 2019

  • 94 Wine
    Spectator
  • 93 James
    Suckling
  • 92 Jeb
    Dunnuck
2021 Vintage In Stock
84 99
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Penner-Ash Estate Vineyard Pinot Noir 2019  Front Bottle Shot
Penner-Ash Estate Vineyard Pinot Noir 2019  Front Bottle Shot Penner-Ash Estate Vineyard Pinot Noir 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
13.9%

Features
Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Black cherry, warm plum and raspberry chocolate truffle are cocooned within a perfume of sweet oak. Structured tannins mix with savory barrel notes leading to lengthy finish.

Professional Ratings

  • 94

    Blends tension with fresh and lovely fruit, such as raspberry and blueberry. Draws in accents of black tea, forest floor and dusky spice as this builds richness toward medium-grained tannins. Drink now 

  • 93

    Aromas of ripe strawberries, ripe cherries and roses. Medium-bodied with dense fruit and floral character. Fine, tight tannins are soaked in fruit, keeping the palate juicy. Lovely length and concentration.

  • 92

    Brooding aromas of licorice, black cherry liqueur, and leather jump from the glass of the 2019 Pinot Noir Estate Vineyard, and the palate is luxurious without feeling heavy, offering notes of black plum, turned soil, and espresso. With a silky texture and a rounded mouthfeel, it should warrant another year or two in bottle.

Other Vintages

2021
  • 93 Wine
    Spectator
  • 93 Jeb
    Dunnuck
2018
  • 93 Wilfred
    Wong
  • 92 James
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  • 92 Wine
    Spectator
2017
  • 96 Decanter
  • 93 James
    Suckling
  • 93 Wilfred
    Wong
  • 92 Wine
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  • 91 Robert
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2016
  • 93 Wine
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  • 91 James
    Suckling
2015
  • 93 Robert
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2014
  • 92 Wine
    Enthusiast
  • 91 James
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  • 90 Wine
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2013
  • 91 Robert
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  • 91 Wine
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Penner-Ash

Penner-Ash

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Penner-Ash, Oregon
Penner-Ash Lynn Penner-Ash, Winemaker Winery Image
Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot Noir in the northern Willamette Valley, Oregon. After working for some of Napa's premier wineries and Rex Hill Vineyards in Oregon, winemaker Lynn Penner-Ash and her husband, Ron, started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouth feel. Each lot is treated individually and depending on the outcome, either blended into their reserve quality Willamette Valley Pinot Noir or bottled separately as a vineyard designate.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Yamhill-Carlton Wine

Willamette Valley

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

GLO548652_2019 Item# 975919

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