Penner-Ash Estate Vineyard Pinot Noir 2014 Front Label
Penner-Ash Estate Vineyard Pinot Noir 2014 Front LabelPenner-Ash Estate Vineyard Pinot Noir 2014 Front Bottle Shot

Penner-Ash Estate Vineyard Pinot Noir 2014

  • WE92
  • JS91
  • WS90
750ML / 0% ABV
Other Vintages
  • D96
  • JS93
  • WW93
  • WS92
  • RP91
  • WS93
  • JS91
  • RP93
  • RP91
  • WE91
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750ML / 0% ABV

Winemaker Notes

Black cherry, exotic Asian spice and wood vanilla aromatics lead to a savory and broad palate of wild berries, cola and dark chocolate. Lingering finish of blackberries and rose petals.

Critical Acclaim

All Vintages
WE 92
Wine Enthusiast
Directly adjoining the famed Shea Vineyard, these grapes bring comparable quality. This is young, grapy and aromatic, with primary aromas focused on black-cherry fruit. These are streaks of licorice and cola, leading into a long, lemony, tobacco-laced finish.
JS 91
James Suckling
A lightly chewy red with cedar, walnut and berry character. Soft and caressing on the palate. Medium to full body. Lightly candied finish.
WS 90
Wine Spectator
Broad and spicy, with nutmeg and paprika overtones to the dark berry flavors, finishing with generosity but not excess weight. Drink now through 2022. 960 cases made.
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Penner-Ash

Penner-Ash

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Penner-Ash, Oregon
Penner-Ash Lynn Penner-Ash, Winemaker Winery Image
Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot Noir in the northern Willamette Valley, Oregon. After working for some of Napa's premier wineries and Rex Hill Vineyards in Oregon, winemaker Lynn Penner-Ash and her husband, Ron, started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouth feel. Each lot is treated individually and depending on the outcome, either blended into their reserve quality Willamette Valley Pinot Noir or bottled separately as a vineyard designate.
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Yamhill-Carlton Wine

Willamette Valley

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

ALL5879244_2014 Item# 158113

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