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Penfolds Koonunga Hill Shiraz-Cabernet 2000

Other Red Blends from Barossa Valley, Barossa, Australia
  • WE87
  • WS85
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Winemaker Notes

Colour: Intense plum red with vibrant ruby rim.

Nose: Warm and appealing, showing overt ripe fruit aromas of raspberry and plum in synergy with cinnamon and white pepper. Lifted cassis and menthol notes from the cabernet add freshness and complement a backdrop of appealing, dusty oak.

Palate: This medium bodied, elegant wine shows its signature integration of fruit and oak, with rounded, soft tannins and is nicely balanced with a sweet mid palate and well-defined finish. Initial flavours of fresh berries and vanilla merge into a spicy, savoury aftertaste. The tannins have a gentle, mouth-coating grainy quality, elegantly framing the traditional style of the wine.

Alc/Vol: 13.0%

Critical Acclaim

WE 87
Wine Enthusiast

WS 85
Wine Spectator

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Penfolds

Penfolds Wines

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Penfolds Wines, , Australia
Penfolds
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.

Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon

Carneros

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Known for elegant wines that combine power and finesse...

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

CGM29165_2000 Item# 47098

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