Winemaker Notes
Color: Brilliant pale straw
Nose: Aromas of lifted stone fruits and freshly crushed nectarine are surrounded by a subtle spicy (freshly ground nutmeg) oak. A honey character, from lees contact, gives the wine depth.
Palate: A full-flavored wine with fruit - rockmelon and yellow peach - at the fore. A vanilla and malt creaminess deepens the palate and provides complexity. The acid is subtle and ensures a refreshing finish.
Food pairings: Ideally suited to aperitifs, chicken and salad.
Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. Their success has been driven by a lineage of visionary winemakers. It began with Dr. Christopher and Mary Penfold, the pioneers who dreamed big, inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. It continued with celebrated winemaking legends including Max Schubert, who pushed the development to extraordinary, bold new heights. It is this pioneering spirit and curiosity that still rings true after nearly two centuries, it is what has helped Penfolds become one of the most celebrated winemakers in the world today.
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