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Penfolds Bin 138 GSM 2012

Rhone Red Blends from Barossa Valley, Barossa, Australia
  • JH94
  • JS93
  • WW92
  • RP91
14.5% ABV
Other Vintages
  • JH91
  • WS90
  • RP90
  • RP90
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4.1 11 Ratings
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4.1 11 Ratings
14.5% ABV

Winemaker Notes

The 2012 Bin 138 GSM is a dense magenta color. In no way bashful, the aromatics need little encouragement to leap from glass– with or without a swirl! The nose offers aromas of all the reds: raspberry, red licorice, dark red berried-fruits, and red jelly-bean. The wine is savory, and dare one say, Rhonish. Structurally verging on lush/viscous during this youthful developmental phase. It has yet to completely unfurl – there is a suggestion of kirsch, maraschino, and fruitcake mix. On the palate, white chocolate and mocha flavors/"powderiness" merge with softened rounded tannins.

Critical Acclaim

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JH 94
Australian Wine Companion
A vintage well suited to this blend of 66/23/11% shiraz/grenache/mataro, creating a wine of even flow, lively acid balance and firm, finely textured tannin support. Violet fragrance and well-defined berry fruits are layered with pepper and spice, confirming a restrained, poised and ageworthy Bin 138, set to go down among the greats.
JS 93
James Suckling
The blend in 2012 is shiraz (66%), grenache (23%) and mataro (11%) and shows a wealth of red and blue fruits on offer with attractive brambly summer berry aromas, quite fresh and fragrant, some tarry blue fruits too. The palate has tangy juicy appeal, a stylish and elegant vintage for Bin 138 with plenty of immediate appeal. Dark summer berry flavours, supple swirling tannins and terrific balance here. One of the best value Penfolds reds this year.
WW 92
Wilfred Wong of Wine.com
One of my consistent favorites in the marketplace, the 2012 Penfolds Bin 138 Shiraz-Grenache-Mataro excels with a rush of raspberry fruit in the aroma. On the palate, the wine is generous and lasting. The finish makes it an excellent candidate for chicken on the "barbie." Drinks well now. (Tasted: October 31, 2016, San Francisco, CA USA)
RP 91
Robert Parker's Wine Advocate
A blend of 66% Shiraz, 23% Grenache and the balance Mataro, the deep garnet-purple colored 2012 Bin 138 Shiraz Grenache Mataro opens to red currants and black raspberry fragrances with hints of Chinese Five Spice, roses and black pepper. With tons of sweet, red berry fruit in the mouth enhanced by a gentle spiciness, the structured, medium level of rounded tannins and lively acid holds through the long finish. 1,842 bottles were made. Drink it now to 2019+.
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Penfolds

Penfolds Wines

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Penfolds Wines, Barossa Valley, Barossa, Australia
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Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.

Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.

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Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry-farmed and bush-trained, still offering less than one ton per acre of inky, intense, purple juice.

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Rhône Blends

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With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

ALL6588143_2012 Item# 144197