Pendulum Red Blend 2018  Front Label
Pendulum Red Blend 2018  Front LabelPendulum Red Blend 2018  Front Bottle Shot

Pendulum Red Blend 2018

  • JS91
750ML / 14% ABV
Other Vintages
  • WS92
  • WE89
  • WE91
  • W&S93
  • WS90
All Vintages
Currently Unavailable $17.99
Try the
17 99
17 99
Save $0.00 (0%)
Ships Fri, Oct 30
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
4.2 6 Ratings
MyWine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

4.2 6 Ratings
750ML / 14% ABV

Winemaker Notes

Aromas of black plum and cola lead to flavors of toasty oak, mocha and blackberry cobbler. Full-bodied, with big tannins, complex structure, and vanilla and fruit leather on the finish.

Critical Acclaim

All Vintages
JS 91
James Suckling

Plenty of fruit and balance to this delicious red with medium body, polished tannins and an attractive berry, chocolate and walnut aftertaste. A blend of 39% merlot, 19% petit verdot, 17% cabernet sauvignon, 10% malbec, 8% syrah, 4% cabernet franc and 3% petite sirah. Delicious now.

View More
Pendulum

Pendulum

View all products
Pendulum, Washington
Pendulum  Winery Image

With its steady swinging arc and undeniable precision, a pendulum indicates balance and consistency in a perpetually evolving environment. The grapes in Pendulum adapt to changing external forces and are crafted to achieve a complex and elegant wine balanced to perfection. With every vintage, Pendulum reflects the harmony of the unique terroir of Washington State’s Columbia Valley.

Columbia Valley is the umbrella AVA under which many of the state’s sub-AVAs fall. While it contains 99% of wine grapes grown in Washington State, 6,851 of its acres are unique to the Columbia Valley and don’t overlap another sub-AVA in the state. Located on latitudes between 46 and 48 degrees north, with climates that are perfect for ripening wine grapes, The Columbia Valley is reliably dry with none of the disease and rot that plague the Old World. With low rainfall (about nine inches annually), long and warm sunny days in the peak of summer, and a diurnal shift (day-to-night temperature differences of more than 40°F) that locks in acids for great flavor and balance, this largest and most diverse viticultural region in Washington state offers a full artist’s palette of varieties for our winemaking team.

Image for Columbia Valley Wine Washington content section
View all products

A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

Image for Other Red Blends content section
View all products

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

OPI74384_2018 Item# 578147

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now
Cheers to You!

New customers: $20 off $100+. Code NEW2020

New customers: $20 off $100+. Code NEW2020

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 10/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...