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Pellegrini Sauvignon Blanc 2015

    750ML / 14.1% ABV
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    750ML / 14.1% ABV

    Winemaker Notes

    The pure essence of the variety shines in this ebullient Pellegrini Sauvignon Blanc. Its profuse tropical fragrance is infused with guava, mango, honeydew melon and lime zest along with delicate floral notes of clover and sweet pea. Invigorating flavors of green apple, Meyer lemon, Ruby Red grapefruit, juicy white peach and fresh fennel form a refreshing impression. The persistent crispness is balanced by a lingering creamy finish.

    Critical Acclaim

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    Pellegrini

    Pellegrini

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    Pellegrini, California
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    The Pellegrini Family traces its heritage in winemaking to the early 1900s when brothers Nello and Gino Pellegrini arrived in New York City from their native Tuscany. They soon made their way to the West Coast and in 1925 became Sonoma County grape merchants, shipping grapes throughout the U.S. for home winemaking. In 1933 after repeal of Prohibition, the brothers established the original Pellegrini Wine Company, shipping grapes from Sonoma County and producing quality wines for many of San Francisco's finest shops and restaurants.

    In 2003, the eight children of Robert, Richard and Jeanne–the "eight cousins"–purchased a 12-acre parcel of old-clone Zinfandel alongside the Olivet Lane Estate, launching the fourth generation of the Pellegrini family into the wine business.

    Together, the family continues to produce some of Sonoma County's finest wines, and is committed to continuing the legacy of distinction and quality, now and for future generations

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    A warm inland area just north of Napa Valley, Lake County represents a new frontier for California winemaking. While Prohibition halted viticulture here just as it did in so many California regions, winemaking activity remained fairly insignificant for a few decades longer than others. Finally in the 1990s Lake County Sauvignon blanc—uniquely savory and fruity—earned the appellation a renewed reputation.

    Lake County is comprised of a handful of unique American Viticultural Areas (AVAs).

    Vineyards that settle into the hills on the west side of Clear Lake create the Clear Lake AVA and produce good quality Cabernet Sauvignon, Sauvignon blanc and Zinfandel.

    Recently the Red Hills AVA, located within the boundaries of the Clear Lake AVA, has become the focus of some of Napa’s more respected growers. Its notable volcanic and obsidian-based soils could be the source of California’s next best Cabernet Sauvignons. Andy Beckstoffer, a leader in recognizing prime Napa Valley vineyard locales, has already invested heavily in the area.

    Guenoc Valley AVA produces fine examples of Petite Sirah, recognized for their voluptuous aromas of clove, cocoa, tobacco and deep red and blue berry flavors.

    The High Valley AVA sits northeast of Clear Lake. This warm area boasts multiple soil types allowing growers a lot of flexibility and experimentation with grape varieties. While Sauvignon blanc is a mainstay, this zone excels with Zinfandel, Petite Sirah, as well as other less common varieties like Barbera and Tempranillo.

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    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc.

    Tasting Notes for Sauvignon Blanc

    Sauvignon Blanc is a dry white wine. In its homeland, Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, Sauvignon Blanc expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.

    Perfect Food Pairings for Sauvignon Blanc

    The freshness of Sauvignon blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.

    Sommelier Secrets for Sauvignon Blanc

    Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    EPC34906_2015 Item# 196102

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