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Pelissero Nebbiolo Langhe 2009

Nebbiolo from Piedmont, Italy
  • RP92
14% ABV
  • RP90
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14% ABV

Winemaker Notes

Clear, bright, purple red with clearer tannic nuances around the glass edge. Aromas are persistent, fragrant and wide open exalting the fruit of the wine. It is also rounded by evident perception of strawberry and raspberry, typical in this wine. Flavors are also persistent with the classic light tannin astringency of Nebbiolo, very well rounded by the wood aromas. Lovely finish, persistent and stimulating.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2009 Langhe Nebbiolo is surprisingly dense and muscular. Sweet red cherries, flowers and licorice come to life in the glass. Despite the wine's richness, it also possesses plenty of Nebbiolo grip on the finish. The dense, ripe style is very nicely balanced here. This is a jewel of a wine.
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Pelissero

Pelissero

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Pelissero, Piedmont, Italy
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Azienda Agricola Pelissero is a family-run vine-growing estate located in the district of Treiso, in the heart of the Barbaresco zone. Many gradual changes have been performed by the successive generations of the Pelissero family, who transformed their business from grape growing and selling begun by Giovanni Pelissero, into winemaking of all their estate-grown grapes.

The first bottles of our own wine date back to 1960 and were produced by Luigi Pelissero, whose work was followed by his son, Oenologist Giorgio who after finishing his studies, decided to work full time at the winery. The Pelissero family takes care of all the winery work; from pruning the vines to marketing the wine.

The estate consists of twenty hectares of vineyards which yield a total of 80,000 to 100,000 (depending on the year) bottles of wine, namely Dolcetto d'Alba from two vineyards (Munfrina and Augenta), Barbera d'Alba Piani, Barbaresco, Barbaresco Vanotu, Grignolino, Favorita,Freisa and Nebbiolo.

It takes passion, commitment to the land and hard work in the vineyards and cellar, to always endeavour to make high quality wines, the only way we know to get real satisfaction. Research in the vineyards and, successively, in the cellar never stops here, and we hope that this will bring about further improvements on our wines.

Piedmont

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Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.

In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's varieties, occurring sometime in October. This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.

Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.

White wines, while less ubiquitous here, should not be missed. Key varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.

Nebbiolo

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piemontese villages of Barolo and Barbaresco. This finicky grape and needs a very particular soil type and climate in order to thrive. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Tiny amounts are produced in Washington, Virginia, Mexico and Australia.

In the Glass

Nebbiolo at its best is an elegant variety with velveteen tannins, mouthwatering acidity and a captivating perfume. Common characteristcs of a well-made Nebbiolo can include roses, violets, licorice, sandalwood, spicebox, smoke, potpourri, black plum, red cherry and orange peel. Light brick in color, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best cuisine. The region is famous for its white truffles, wild boar ragu and tajarin pasta, all perfect companions to Nebbiolo.

Sommelier Secret

If you can’t afford to drink Barolo and Barbaresco every night, try the more wallet-friendly, earlier-drinking Langhe Nebbiolo or Nebbiolo d'Alba. Also search out the fine offerings of the nearby Roero region. North of the Langhe and Roero, find earthy and rustic versions of the variety (known here as “Spanna”) in Ghemme and Gattinara.

VFDNEBBIOLO_2009 Item# 118565