Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2009 Langhe Nebbiolo is surprisingly dense and muscular. Sweet red cherries, flowers and licorice come to life in the glass. Despite the wine's richness, it also possesses plenty of Nebbiolo grip on the finish. The dense, ripe style is very nicely balanced here. This is a jewel of a wine.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.