Peirson Meyer Russian River Pinot Noir 2015 Front Label
Peirson Meyer Russian River Pinot Noir 2015 Front LabelPeirson Meyer Russian River Pinot Noir 2015 Front Bottle Shot

Peirson Meyer Russian River Pinot Noir 2015

  • V93
  • RP90
750ML / 0% ABV
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  • RP90
  • RP94
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750ML / 0% ABV

Winemaker Notes

Bright fruit aromas of cranberry, pomegranate, and wild ripe berries blend beautifully with a palate that hints of sweet spice, a flinty minerality, and a distinctive fresh earth quality. Open and expressive in its youth, the 2015 will expand and age beautifully for years to come.

The 2013 Pinot Noir from Russian River is a blend from two vineyards that both lie at approximately 700 feet above sea level, near Occidental. Both are planted in Goldridge soils. The vines are trained on a vertical trellis system (VSP) on north eastern facing slopes that offer protection from the hot summer afternoon sun.

Critical Acclaim

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V 93
Vinous
The Pinot Noir (Russian River Valley) is a gorgeous, luscious wine that captures the allure of the vintage. Sweet red cherry, plum, cola and spice nuances are front and center. Succulent and racy, but also light on its feet, the 2015 has so much to offer. As is so often the case, Robbie Meyer and Alan Peirson make wines that are sumptuous but not overly heavy. The Russian River Pinot is a winner.
RP 90
Robert Parker's Wine Advocate
Medium ruby-purple colored, the 2015 Pinot Noir Russian River Valley simply sings of vibrant black cherry and black raspberry aromas with hints of dried lavender, tilled black soil and red roses plus a waft of dark chocolate. Medium to full-bodied, it fills the palate with expressive perfumed black cherries, framed by grainy tannins, finishing long with an herbal lift coming through.
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Peirson Meyer

Peirson Meyer

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Peirson Meyer, California
It was a spring evening in 2001, when Alan Peirson, Lesley Warner-Peirson, Robbie and Shannon Meyer were enjoying a bottle of wine together when the discussion turned to the future. We had all met at the Peter Michael Winery Estate, where Robbie was the Assistant Winemaker, and Alan and Lesley were the Winery Estate Managers. In classic fashion they came up with the name and logo for their brand, sketching it out on a cocktail napkin. That evening began their adventure together. In the Fall of 2001 they produced their first vintage, 300 cases of Russian River Valley Chardonnay.

Under both labels, L’Angevin and Peirson Meyer, they now produce a total of 3,000 cases featuring Chardonnay and Pinot Noir from the Sonoma Coast and Russian River, along with Sauvignon Blanc and Cabernet Sauvignon from Napa Valley.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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PSLCPM045_2015 Item# 493026

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