Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2013 Cabernet Sauvignon is aged in 75% new French oak for 20 months prior to bottling. This wine, which is 100% Cabernet Sauvignon, shows the classic blackberry and creme de cassis nose, with licorice, graphite and underbrush. Mostly from the Kenefick Ranch in Northern Napa, it has a rather viscous, thick, juicy mouthfeel, but with great acidity, purity and overall balance. This is another winner, as are virtually all the wines being made by Peirson Meyer. Drink this Cabernet over the next 15+ years.
Rating: 95+
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.