Pegaso Cebreros Arrebatacapas Garnacha 2021 Front Bottle Shot
Pegaso Cebreros Arrebatacapas Garnacha 2021 Front Bottle Shot Pegaso Cebreros Arrebatacapas Garnacha 2021 Front Label

Winemaker Notes

Ruby red color. Notes of red fruits on the nose, juicy and crunchy on the palate. Excellent balance between structure and acidity with well-defined tannic textures.

Professional Ratings

  • 97
    Iron, grapefruit, wet stones, bacon and freshly cut strawberries on the nose. Nuanced and airy, but with refined mineral firmness. Sensational powdery texture. It is long, ethereal, taut and quite effortless. Delicate, transparent and agile. It’s like a soft wind blown on your palate. Drink or hold.
  • 95
    The 2021 Pegaso Arrebatacapas comes from a plot at 1,000 meters above sea level on brown slate soils. It fermented in different containers: oak, stainless steel vats and clay pots, and matured in 500- and 600-liter French oak barrels for 18 months. It has a ripe nose and a more powerful and concentrated palate with more tannins. It has notes of cherries in liqueur and seems to be evolving at a faster pace; it even has a more orange color. It feels more ephemeral. It has 14.5% alcohol, a pH of 3.55 and 4.73 grams of acidity. It feels different from the other 2021s and needs more time.
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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

AVLPG_ARR21_2021 Item# 2696580