Winemaker Notes
Lively red with purple highlights; persistent mousse with a lovely lilac-pink hue. Fresh, fruity and soft aromas with a broad, inviting nose. Sprightly fruity and soft; moderate tannins leave the palate pleasingly refreshed.
Professional Ratings
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Wine Spectator
Light tannins form a chalky frame for an expressive range of crème de cassis and blackberry coulis flavors in this well-cut Lambrusco, with the aromatic overtone of graphite, smoke, dried thyme and spice box lingering on the finish. Drink now.
Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.
Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.