Pecchenino San Luigi Dogliani Dolcetto 2012 Front Label
Pecchenino San Luigi Dogliani Dolcetto 2012 Front Label

Pecchenino San Luigi Dogliani Dolcetto 2012

  • WE90
  • WS90
  • JS90
750ML / 13% ABV
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  • WS91
  • RP90
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750ML / 13% ABV

Winemaker Notes

The color is a ruby red with violet highlights. On the nose it is fruit-forward with notes of currants, raspberries, blackberries and prunes. On the palate, it is well-balanced with sweet tannins and good acidity. Pairs well with appetizers, pastas, white meats, red meats and roasts.

Critical Acclaim

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WE 90
Wine Enthusiast
This lovely Dolcetto is delicious, fresh and utterly drinkable. It has a classic fragrance of strawberry, cherry and licorice, all of which carry over to the palate, along with earthy notes and a hint of almond. Made to be enjoyed young, this pairs perfectly with pasta dishes and pizza.
WS 90
Wine Spectator
The beautifully defined black cherry and black pepper flavors are matched to a firm backbone of tannins in this dense red. A serious Dolcetto, with depth and length. Drink now through 2017. 3,900 cases made.
JS 90
James Suckling
The lively Dolcetto is fresh and fruity with sweet strawberry and raspberry character. Medium body and crisp with lemon peel and berry undertones.
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Pecchenino

Pecchenino

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Pecchenino, Italy
Pecchenino Pecchenino Estate Winery Image

The Company was founded at the end of the nineteenth century, in an area where Dolcetto vineyards have been a typical feature for centuries, as is documented by a writing that dates back to 1432, which is kept in the communal archives.

The farm has always been family run, and the land has passed from father to son throughout its history. The first historical evidence of the farm is from the beginning of the twentieth century, when the farm was led by Attilio Pecchenino (the grandfather) and had little more than 8 hectares of land. In the 70s, the farm was given to Marino Pecchenino (Attilio's son), and in 1987 to Orlando and Attilio (Marino's two sons) who currently own it and manage it. At present, after having recently bought a new farm (Bricco Botti), the total land owned by Pecchenino is approx. 25 hectares, all in the area of Dogliani. For a couple of year now, Pecchenino has expended much energy on making his dolcettos more elegant and appetizing abroad as well as in Italy. The results clearly show in his two main house Dolcettos: the San Luigi and the Siri d'Jermu that recently was upgraded to Dogliani DOCG status.

Pecchenino winery is managed in a sustainable fashion: Orlando is convinced that the quality of his wine is strictly related to the natural health of his vineyard. His main objective is that of growing the best possible grapes with the lowest possible impact on nature. In the vineyards, he opts for organic compost and avoids the use of any chemical products for weed or pest control; his treatments in the vineyards are all natural unless it becomes absolutely necessary.

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Piedmontese

Red Wine

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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

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VIJITPCSL7512_2012 Item# 127283

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