Winemaker Notes
#73 Wine Spectator Top 100 of 2022
Bright ruby red color. The bouquet on the nose is very elegant, with intense aromas of cherry, violet, raspberry and black currant, together with licorice and balsamic sensations. The sip confirms the elegance and aromas perceived on the nose, is characterized by a good freshness, medium body, and a long fruity finish.
Pair with pasta, roasted red meats and aged cheeses.
Professional Ratings
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Jeb Dunnuck
The 2021 Langhe Nebbiolo Bottti is a pale ruby to garnet, with floral and spicy aromas of white pepper, orange zest, and pomegranate. Medium-bodied, with fine tannins and fresh acidity, it is approachable and is great with a light chill. It is perfect for drinking now or over the next few years. Best After 2023
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James Suckling
Fresh and creamy, with linear tannins and dried-strawberry, orange-peel and cedar undertones. Light and fine tannins.
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Robert Parker's Wine Advocate
The Pecchenino 2021 Langhe Nebbiolo Botti has a very sprightly and pretty bouquet with cherry blossom, wild rose and lavender sachet. Those easy floral aromas cede to pencil shaving, dried ginger, baking spice and licorice. This is a lean-bodied and informal Piedmont red that packs a strong aromatic punch.
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Wine Spectator
Striking a balance between ripe cherry, strawberry and floral flavors and a supple texture, this red is supported by a firm structure, lingering with earth and eucalyptus accents. Drink now through 2026.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after red wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.
In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's wine varieties, occurring sometime in October. This grape is responsible for the exalted Piedmont wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.
Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.
White wines, while less ubiquitous here, should not be missed. Key Piedmont wine varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.