Peay Vineyards Sonoma Coast La Bruma Syrah (1.5L Magnum) 2007 Front Label
Peay Vineyards Sonoma Coast La Bruma Syrah (1.5L Magnum) 2007 Front Label

Peay Vineyards Sonoma Coast La Bruma Syrah (1.5L Magnum) 2007

  • W&S91
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

The nose opens with aromas of wet stone lifted by violet, boysenberry and a touch of white pepper. The aromas are not fruity but instead are savory with notes of tarragon, rare steak and cloves supporting the graphite and berry notes. The acidity is superb creating a focused and persistent finish.

If you open a bottle now, do not decant but instead watch it develop in the glass. We recommend holding the 2007 La Bruma for 3+ years for maximum pleasure.

Critical Acclaim

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W&S 91
Wine & Spirits
Black plum cushions the black and red peppercorn spice of this wine. It's dense, but not heavy with extract, the wine's chocolatey richness balanced by lighter scents of lavender. Grown at Peay's far-coast vineyard in Annapolis, this should develop more complexity with ages.
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Peay Vineyards

Peay Vineyards

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Peay Vineyards, California
Peay Vineyards Peay Team Winery Image
Peay Vineyards is a first-generation family winery. Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother, Andy Peay, and his wife Ami, sell the wine and run the business.

All wines are made from grapes grown on our 53-acre estate vineyard located above a river gorge in the far northwestern corner of the Sonoma Coast, 4 miles from the Pacific Ocean at Sea Ranch. We sit in the chilly inversion layer with fog and wind from the Ocean maintaining cool temperatures with plenty of sunlight.

Winemaker Vanessa Wong left her position as winemaker at Peter Michael Winery in 2001 to launch Peay Vineyards. Formerly she worked at Chateau Lafite-Rothschild, Domaine Jean Gros and Hirsch Winery.

We farm organically and maintain our licenses for fish friendly farming and integrated pest management. The health of our vineyard dictates these approaches to farming and making wine. We also run on bio-diesel at the vineyard and solar power at both the vineyard and winery.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

BOBLABRUMAMG_2007 Item# 133743

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