Peay Vineyards Les Titans Estate Syrah 2007 Front Label
Peay Vineyards Les Titans Estate Syrah 2007 Front LabelPeay Vineyards Les Titans Estate Syrah 2007 Front Bottle Shot

Peay Vineyards Les Titans Estate Syrah 2007

  • ST92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The 2007 Les Titans is a powerhouse and reveals the strength of the superb vintage. The dark and brooding nose showcases a deep, dark plum core with grilled meats, boar sausage and fennel aromas. The tannins are soft but drier than La Bruma. As the wine carries across the palate the flavors amplify and fill the mouth with iron, white pepper and dark blueberry fruit flavors. The length is incredibly long and persistent with excellent acidity that will make it perfect at the table with steak, braised meats, lamb, anything with savory, bloody, meaty flavors. Drink now with at least a 30 minute decant and age for 5+ years.

The cuvée name, Les Titans (”the Giants”), refers to two enormous and old growth redwood trees left by loggers over 100 years ago that flank the blocks of Syrah. True to its name, Les Titans is the more masculine, meaty, compact cuvee compared to the floral and peppery La Bruma.

Critical Acclaim

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ST 92
International Wine Cellar
Inky violet. Powerful aromas of crushed blackcurrant, violet, black pepper and olive. Lush and sappy, with deeply concentrated black and blue fruit and spice flavors energized by smoky minerality. Nothing thick or heavy about this wine, which packs a real punch. Finishes with enticing spicy lift and very good persistence. This should be even better with a bit of bottle age.
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Peay Vineyards

Peay Vineyards

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Peay Vineyards, California
Peay Vineyards Winery Video

Peay Vineyards is a first-generation family winery. Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother, Andy Peay, and his wife Ami, sell the wine and run the business.

All wines are made from grapes grown on our 53-acre estate vineyard located above a river gorge in the far northwestern corner of the Sonoma Coast, 4 miles from the Pacific Ocean at Sea Ranch. We sit in the chilly inversion layer with fog and wind from the Ocean maintaining cool temperatures with plenty of sunlight.

Winemaker Vanessa Wong left her position as winemaker at Peter Michael Winery in 2001 to launch Peay Vineyards. Formerly she worked at Chateau Lafite-Rothschild, Domaine Jean Gros and Hirsch Winery.

We farm organically and maintain our licenses for fish friendly farming and integrated pest management. The health of our vineyard dictates these approaches to farming and making wine. We also run on bio-diesel at the vineyard and solar power at both the vineyard and winery.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

NDE384469_2007 Item# 384469

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