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Peachy Canyon Westside Zinfandel (375ML half-bottle) 2012

Zinfandel from Paso Robles, Central Coast, California
    14.5% ABV
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    14.5% ABV

    Winemaker Notes

    Elegance and sophistication meet their pinnacle with the 2012 West Side Zinfandel. Intense aromas of allspice, truffle, fig, sarsaparilla, and brown sugar pop on the swirl, then meet with fresh black cherry and blueberry on the palate. Fruit aromas develop into earthier spice notes of saffron, nutmeg, marzipan, cedar, and smoky tobacco. A carefully balanced wine with elegant tannins and a long finish, this year's West Side is one for the ages.

    Critical Acclaim

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    Peachy Canyon

    Peachy Canyon

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    Peachy Canyon, Paso Robles, Central Coast, California
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    Peachy Canyon is a small, family owned winery that has gained a reputation for their highly acclaimed Zinfandels, Cabernets and Merlots. Nestled in the Santa Lucia Mountains just six miles west of Paso Robles and 14 miles inland from the Pacific Ocean, the winery exemplifies the contrasts of a region which is ideally suited for growing a premium red wine grape. Pastoral and peaceful on the one hand, the vines grown in this area must struggle to succeed in meager soils stressed by daytime temperatures that soar into the hundreds and nighttime temperatures that plunge into the forties. This results in small yields of intensely flavored grapes.

    Paso Robles

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    Paso Robles has made a name for itself as a source of supple, fruity, and powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

    This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

    Zinfandel

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    Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

    In the Glass

    Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

    WWH133066_2012 Item# 138871