Pazo de Senorans Albarino 2017 Front Label
Pazo de Senorans Albarino 2017 Front LabelPazo de Senorans Albarino 2017 Front Bottle Shot

Pazo de Senorans Albarino 2017

  • JD93
  • JS92
  • WS90
  • RP90
750ML / 0% ABV
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  • RP91
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  • D90
  • RP93
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4.1 60 Ratings
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4.1 60 Ratings
750ML / 0% ABV

Winemaker Notes

Straw yellow in color with greenish hints, this wine shows medium-high intensity on the palate combined with a balance of acidity.

Critical Acclaim

All Vintages
JD 93
Jeb Dunnuck
The 2017 Albariño is a rich, medium to full-bodied white that has some serious oomph in its white flowers, stone fruits, and salty, marine-influenced aromas and flavors. Incredibly pure, perfectly balanced, and with a great texture, it’s a naked, raw expression of Albariño that readers should snatch up.
JS 92
James Suckling
The complex white-peach, gooseberry and floral nose is very enticing and just beginning to open up. Rich, yet sleek and elegant with spot-on balance of fruit, creaminess from yeast contact and lemon-lime acidity. Where is that pan-fried fish! Drink now or hold.
WS 90
Wine Spectator

Peach, pear and quince flavors are accented by floral and briny notes in this generous white, with citrusy acidity keeping it focused and lively through the minerally finish. Drink now through 2022.

RP 90
Robert Parker's Wine Advocate
The regular 2017 Albariño is sold early with primary aromas and flavors and good structure that should allow it to age nicely in bottle. 2017 saw a very early harvest, low yields and concentrated wines. This was bottled without malolactic, after four to five months with the lees. This is young and fresh, clean and open, with aromas of white flowers and freshly cut grass complicated by hints of bay leaf. The palate is fresh and tasty, ending with a salty sensation.
Rating: 90+
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Pazo de Senorans

Pazo de Senorans

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Pazo de Senorans, Spain
Pazo de Senorans  Winery Image

Pazo de Señorans is located in the Salnes region of the Rias-Biaxas in northwest Spain. It would not be an exageration to say that winemaker Señora Mariol Bueno's tireless efforts in promoting the region resulted in Rias-Baixas' status as a D.O., which was finally granted in 1992. Through her work, the region gained international noteriety for producing a wonderful and intriguing white wine from the indigenous Albariño grape variety.

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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.

IPOPI_EC5976_2017 Item# 505543

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