Pazo Cilleiro Albarino 2015 Front Label
Pazo Cilleiro Albarino 2015 Front Label

Pazo Cilleiro Albarino 2015

  • W&S92
  • WE90
750ML / 12.5% ABV
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  • WE89
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4.1 7 Ratings
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4.1 7 Ratings
750ML / 12.5% ABV

Winemaker Notes

This first vintage of Pazo Cilleiro has a lively golden yellow color, with green reflections. It is clean and balanced, with citric fruits and white fruit notes, with small white flower aromas. The taste mimics the nose – it is fresh, round and elegant on the palate, with a persistent, refreshing finish.

Critical Acclaim

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W&S 92
Wine & Spirits
From the owners of Bodegas Muriel, in Rioja, this is the second vintage of Pazo Cilleiro. Made from a selection of vines in Salnes, it feels fresh and alive, moving throughout the mouth with graceful acidity (the wine did not undergo malolactic) and a fine leesiness that tap dances on the tongue. Its citrus flavors are layered with herbal notes that predominate in the end, leaving a fresh and crisp memory.
WE 90
Wine Enthusiast
Fresh melon and stone-fruit aromas are laced with a mineral streak. This feels smooth, with good body weight. Flavors of orange, lemon and passion fruit finish long and stony. As a whole, this is super tasty, balanced and done just right.
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Pazo Cilleiro

Pazo Cilleiro

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Pazo Cilleiro, Spain
Pazo Cilleiro  Winery Image

The grapes are harvested from selected small vineyards around the winery in Salnés Valley, in the heart

of the Rías Baixas appellation (in Galicia - Northwestern Spain). The soil is granite, quite rich in quartz

but poor in organic components, with a sandy texture. The vines are 20 to 25 years old, grown mostly in

the traditional pergola system. All processes, from vineyard to winery, are focused to extract the

maximum quality of this highly concentrated grape.

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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.

QUIPCAW157_2015 Item# 159470

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