Winemaker Notes
Professional Ratings
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Wilfred Wong of Wine.com
Red Rhône blends often intrigue me—one never knows what to expect, and with so many grape options, proper evaluations can be a challenge. The 2014 Le P'tit Paysan Le P'tit Pape serves up a kaleidoscope of aromas and flavors—black fruit, dried leather, chalk, dust and savory spices. As a taster I was reeling in delight. Pair with braised meats or flavorful stews. Drinks well now. (Tasted: July 29, 2016, San Francisco, CA)
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Taking advantage of the cool Pacific breezes that arrive via gaps between the Gabilan Range and the Santa Lucia Mountains, San Benito AVA is a great Central coast source for cool climate whites and Pinot noir.