Paul Hobbs Sonoma Coast Pinot Noir 2016 Front Label
Paul Hobbs Sonoma Coast Pinot Noir 2016 Front LabelPaul Hobbs Sonoma Coast Pinot Noir 2016  Front Bottle Shot

Paul Hobbs Sonoma Coast Pinot Noir 2016

  • JD95
  • V94
  • RP92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Selected from ‘true’ Sonoma Coast parcels that bring to life the summation of the cool appellation. Inviting notes of bergamot, fresh blueberry, and red clay combine with invigorating acidity as it evolves across the palate, ending with the power and grace that’s in character with its coastal influences.

Critical Acclaim

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JD 95
Jeb Dunnuck

The 2016 Pinot Noir Sonoma Coast offers more minerality and salinity as well as darker fruits, graphite, smoke, and scorched earth characteristics. It’s tighter, more backward, and Burgundian, with terrific concentration and purity as well as balance. Give it a few years.

V 94
Vinous
The 2016 Pinot Noir (Sonoma Coast) is the real gem in this range, given its superb quality and modest price. Then again, the Sonoma Coast Pinot is the second wine from Paul Hobbs' Goldrock Estate. Unctuous and creamy on the palate, with terrific depth, the 2016 shows why the wines of the true Sonoma Coast are so appealing. Sweet red cherry pie, blood orange, pomegranate and wild flowers all race out of the glass. More importantly, the 2016 shows why the wines of the Sonoma Coast are so compelling , and that comes down to being able to achieve ripe flavors at relatively low sugars.
RP 92
Robert Parker's Wine Advocate

This is the first vintage for this new Paul Hobbs Pinot Noir from the Sonoma Coast. The 2016 Pinot Noir Sonoma Coast opens with a medium ruby-purple color and notes of warm cherries, mulberries and wild blueberries with touches of dusty soil, dried herbs and tree moss. The medium to full-bodied palate has a good, solid structure of ripe, grainy tannins and a refreshing line carrying the fruit to a long, perfumed finish. 2,049 cases were made.

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Paul Hobbs

Paul Hobbs

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Paul Hobbs, California
Paul Hobbs Paul Hobbs in the Vineyard Winery Image

Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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STC998757_2016 Item# 528780

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