Paul Hobbs Cuvee Agustina Chardonnay 2017 Front Bottle Shot
Paul Hobbs Cuvee Agustina Chardonnay 2017 Front Bottle Shot Paul Hobbs Cuvee Agustina Chardonnay 2017 Front Label

Winemaker Notes

The 2017 vintage was sourced from blocks 4a and 1a and presents a deep straw color with aromas of ripe Bosc pear, crushed stone, and baking spices. Balanced and layered on the entry, flavors of brioche, Meyer lemon, and yellow apple complement the wine’s structural depth and weight, carried along by an overall freshness that builds through the long finish and frames its lively acidity.

Professional Ratings

  • 96
    This is opulent and decadent with density and wildness. Full-bodied and layered. Dried apples and hints of apricots. Drink and enjoy.
  • 94
    The 2017 Chardonnay Cuvée Agustina Richard Dinner Vineyard slowly opens to quince paste, banana cream, lemon pith and apples with nuances of allspice, honeycomb, lilac, earth and a spicy undercurrent. It's medium to full-bodied, silky, concentrated and layered with vibrant freshness and a long, intense finish. This is lovely!
  • 93
    Redolent of pear tart flavors, this creamy white is boosted by fresh acidity and vibrant minerality. The pure-tasting finish delivers savory richness and powerful drive, with flinty accents.
Paul Hobbs

Paul Hobbs

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Paul Hobbs Paul Hobbs Discusses Winemaking Winery Video

Pioneering winemaker Paul Hobbs established his namesake winery in 1991 with the vision and dedication to sustainably craft wines with minimal intervention and meticulous care to capture the purist concept of place. Widely recognized for forging new paths in pursuit of excellence, Paul Hobbs Winery is the pinnacle reflection of our desire to showcase the individuality of new and historical sites in Napa Valley and Sonoma County.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Sonoma Mountain

Sonoma Valley, California

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Defined more by altitude than geographical outline, the Sonoma Mountain appellation occupies elevations between 400 and 1,200 feet on the northern and eastern slopes of the actual Sonoma Mountain and is part of the greater Sonoma Valley appellation. The mountain reaches 2,400 feet; its hills separate the cooling winds of Petaluma Gap from the Sonoma Valley.

On a cooler western flank, Pinot noir, Chardonnay and Syrah enjoy a great deal of success. Vineyards on its warmer, eastern side, interspersed with heavily forested areas, tend to include Cabernet Sauvignon, Sauvignon Blanc, Zinfandel, and Syrah. Given its complexity of topography and mesoclimates, Sonoma Mountain excels with a wide range of grape varieties.

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