Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2011 Front Label
Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2011 Front Label

Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2011

  • RP92
750ML / 14.7% ABV
Other Vintages
  • JS97
  • RP95
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  • JS100
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  • WS94
  • RP98
  • WE94
  • WS92
  • RP96
  • JS95
  • WS93
  • WS95
  • RP95
  • RP99
  • WS94
  • RP95
  • RP100
  • WS94
  • CG93
  • RP97
  • WS94
  • WS93
  • RP92
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750ML / 14.7% ABV

Winemaker Notes

Sourced from favored rows within the acclaimed C2 block of Beckstoffer To Kalon Vineyard, this elegant wine exudes class and refinement with aromas of black currant, blackberry, boysenberry, red cherry, forest floor, cedar, tobacco, Oolong tea, vanilla and pie crust. The mouthfeel is broad and complex with mature, fine tannins and vibrant acidity providing a frame for the cascading red and black fruits that persist through the very long finish.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Paul Hobbs has exploited the Beckstoffer To Kalon Vineyard as well as anybody (with the possible exception of the Schraders), and his 2011 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is more narrowly framed than usual, but it remains a powerful, impressive 2011. A dense ruby/purple color is followed by copious aromas of cassis, licorice, Christmas fruitcake, earth and spice. With the finest texture and sweetness of all the 2011 Hobbs cuvees, it is expansive, rich and surprisingly strong as well as long. Enjoy this beauty over the next 10-15 years.
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Paul Hobbs

Paul Hobbs

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Paul Hobbs, California
Paul Hobbs Paul Hobbs in the Vineyard Winery Image

Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe.

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Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

JBK146743_2011 Item# 146743

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