Paul Dolan Vineyards Organically Grown Zinfandel 2016 Front Label
Paul Dolan Vineyards Organically Grown Zinfandel 2016 Front LabelPaul Dolan Vineyards Organically Grown Zinfandel 2016  Front Bottle Shot

Paul Dolan Vineyards Organically Grown Zinfandel 2016

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750ML / 15% ABV
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3.8 75 Ratings
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3.8 75 Ratings
750ML / 15% ABV

Winemaker Notes

Paul Dolan Vineyards Organically Grown Zinfandel comes from certified organic vineyards at high-elevation overlooking the Russian River; it is grown without using herbicides such as glyphosate or other synthetic pesticides and chemical fertilizers. These vineyards ripen evenly and fully. This refined Zinfandel is the perfect flavor marriage with tastes of boysenberry preserves, black pepper, and orange marmalade.

Always Certified Organically Grown. Vegan.

Critical Acclaim

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Wilfred Wong of Wine.com
COMMENTARY: My fondness for Mendocino County began in the early 1970s when I first tasted Zinfandels from this area. The 2016 Paul Dolan Vineyards is rock-solid and excellent. TASTING NOTES: This wine shows a terrific burst of raspberries and blackberries in its aromas and flavors. It would provide a seamless pairing with grilled short ribs. (Tasted: January 24, 2018, San Francisco, CA)
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Paul Dolan Vineyards

Paul Dolan Vineyards

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Paul Dolan Vineyards, California
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Always Certified Organically Grown – At Paul Dolan vineyards all of our wines are certified organically grown by California Certified Organic Farmers (CCOF), a process that takes a minimum of three years. We believe that soil is a living, life giving system that is sensitive to chemicals and over cultivation. In organic farming, we do not use herbicides such as glyphosate or other synthetic pesticides and chemical fertilizers.

All of our wines are vegan; we do not use any animal based fining, a finishing process many wines go through. Like many of the best wines in the world we do add sulfites, never more than 100ppm, less than 1/3 the limit of conventional non-organically grown wines.   

Paul Dolan Vineyards wines are the unique expressions of carefully nurtured vineyards in northern California’s Mendocino County. Our winegrowing practices create small lots of elegant wines, while sustaining our environment, the place where we live, and the people who live here.

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Mendocino Wine

California

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A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. In fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

Tasting Notes for Zinfandel

Zinfandel is a dry red wine, though typically forward in fruit. Notes of dark plum, blackberry, sweet spice, dark chocolate and licorice are common. Very ripe examples may express a dried fruit quakity like fig or prune. But Zinfandel grown in cooler, coastal zones often shows red fruit, black pepper and fresh herbal characteristics like juniper and menthol.

Perfect Food Pairings for Zinfandel

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secrets for Zinfandel

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

RRM4424742_2016 Item# 389556

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