Paul Dolan Vineyards Cabernet Sauvignon 2012 Front Label
Paul Dolan Vineyards Cabernet Sauvignon 2012 Front Label

Paul Dolan Vineyards Cabernet Sauvignon 2012

  • WE91
  • W&S91
750ML / 13.5% ABV
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  • TP92
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750ML / 13.5% ABV

Winemaker Notes

Paul Dolan Vineyards Mendocino County Cabernet Sauvignon is an amply structured wine tasting of rich plum and juiced black currant adorned by mocha mint.

Critical Acclaim

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WE 91
Wine Enthusiast
This is serious and concentrated, probably built to age a few more years before its peak. It smells soaked with black cherry and black currant aromas, tastes deep, ripe and compelling, and feels full bodied and firmly tannic. The flavors are powerful enough to match the big texture, so it should improve through 2020. Editors' Choice.
W&S 91
Wine & Spirits
Lush but not at all heavy, this organically grown cabernet feels a bit old-school, with mint and cedar bark aromas spicing its persistent blue fruit. It’s not particularly intense or impactful, just delicious and bright—a cabernet that’s restrained enough for duck breast.
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Paul Dolan Vineyards

Paul Dolan Vineyards

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Paul Dolan Vineyards, California
Paul Dolan Vineyards  Winery Image

Always Certified Organically Grown – At Paul Dolan vineyards all of our wines are certified organically grown by California Certified Organic Farmers (CCOF), a process that takes a minimum of three years. We believe that soil is a living, life giving system that is sensitive to chemicals and over cultivation. In organic farming, we do not use herbicides such as glyphosate or other synthetic pesticides and chemical fertilizers.

All of our wines are vegan; we do not use any animal based fining, a finishing process many wines go through. Like many of the best wines in the world we do add sulfites, never more than 100ppm, less than 1/3 the limit of conventional non-organically grown wines.   

Paul Dolan Vineyards wines are the unique expressions of carefully nurtured vineyards in northern California’s Mendocino County. Our winegrowing practices create small lots of elegant wines, while sustaining our environment, the place where we live, and the people who live here.

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A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PIOCAPV_RCS15_2012 Item# 133384

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