Paul Blanck Et Fils Classique Riesling (375ML half-bottle) 2012 Front Label
Paul Blanck Et Fils Classique Riesling (375ML half-bottle) 2012 Front Label

Paul Blanck Et Fils Classique Riesling (375ML half-bottle) 2012

  • WS91
375ML / 12.5% ABV
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  • WS90
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375ML / 12.5% ABV

Winemaker Notes

Light yellow color. Light floral notes, fine acidity on the nose. Lemon, then Pineapple, lemon and mineral again, then a moment of sweet floral notes.

Critical Acclaim

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WS 91
Wine Spectator
Lively and expressive, featuring floral and ground spice notes, this open-knit version shows a fine mesh of bright acidity, saline minerality and flavors of ripe Anjou pear, apricot, blanched almond and lemon preserves. Drink now through 2022.
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Paul Blanck Et Fils

Paul Blanck Et Fils

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Paul Blanck Et Fils, France
Paul Blanck Et Fils Winery Image
The Blanck family has been established in Alsace since the late 16th century and in the wine business in Kientzheim since the early 19th. The regional wine activity has gone through a great deal of changes, mainly political ones, over the last two centuries.

Family spirit - This is a reality with the Blancks. The proof is that two generations work hand in hand. The sons, Frederic and Philippe work incessantly under the supervision of Bernard and Marcel to improve their wines and move in new directions.

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With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.

Riesling is Alsace’s main specialty. In its youth, Alsace Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.

Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsace wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

MSKFBK394_2012 Item# 130837

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