Patz & Hall Sonoma Coast Chardonnay 2017  Front Label
Patz & Hall Sonoma Coast Chardonnay 2017  Front LabelPatz & Hall Sonoma Coast Chardonnay 2017  Front Bottle Shot

Patz & Hall Sonoma Coast Chardonnay 2017

  • JD92
  • WE90
750ML / 14.2% ABV
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4.2 12 Ratings
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4.2 12 Ratings
750ML / 14.2% ABV

Winemaker Notes

The wine has inviting aromas of apricot, lemon zest, brown sugar cookie, dried lavender and heavily roasted hazelnut. The palate is mouthwatering, vibrant and fresh with sleek acidity supporting flavorful pulses of spicy pear, green apple, marzipan and orange-clove.

Critical Acclaim

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JD 92
Jeb Dunnuck

Leading off the two Chardonnay, the 2017 Chardonnay Sonoma Coast reveals a medium gold color as well as rich, Burgundian notes of sautéed orchard fruits, flower oil, toasted almonds, and white flowers. Nicely balanced, with building richness and good acidity, it's a textbook, high-quality Sonoma Coast Chardonnay to enjoy over the coming 4-5 years.

WE 90
Wine Enthusiast
Tight, tart layers of stone fruit and apple highlight an increasingly soft, appealing midpalate. It shows integrated oak, tannin and weight for a highly appealing result.
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Patz & Hall

Patz & Hall

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Patz & Hall, California
Patz & Hall Patz & Hall Winery Video
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.
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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SOU963452_2017 Item# 592740

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