Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Located south of San Francisco, Patz and Hall has long produced a wine from the famous Pisoni Vineyards, and their 2011 Pinot Noir Pisoni Vineyard (400 cases) offers up perfumed raspberry and floral notes intermixed with hints of dusty, loamy soil, roast beef, black currants and black cherries. With a lovely, full-bodied mouthfeel, it carries its 14.8% natural alcohol very elegantly. Drink it between now and 2019.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.
The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.