Winemaker Notes
There is an aromatic element to it that floral and the wine is inviting while now showing more intense and sophisticated tannin structure than in the past. It's full of space for one to explore rather than being a wine that simply rushes at you with a full-throttled intensity.
Professional Ratings
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Wine Enthusiast
This new vineyard selection in the Patricia Green Pinot pantheon is also one of the winery’s most affordable releases. The flavors are relatively austere, with brambly red berries, ocean sediment, tea leaves and an herbal mix. It adds up to an elegant and detailed wine that lets the terroir speak clearly. Editors’ Choice.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
The Chehalem Mountains is a northwest-southeast span of several distinct mountains, ridges and peaks in the northern part of the Willamette Valley. Of all of Willamette Valley's smaller AVAs, it is closest to the city of Portland. Its highest summit, Bald Peak at an elevation of 1,633 feet, serves to generate cooler air for the rest of the AVA and its hillside vineyards. The region covers 70,000 acres but only 1,600 acres are planted to vines; soils of the Chehalem Mountains are a mix of basalt, ocean sediment and loess.