Winemaker Notes
Patricia Green's Estate Vineyard is set in the Ribbon Ridge AVA and is planted in thin marine sedimentary soils. All of the wine selected to make the Estate bottling comes from vines planted between 1998-2010. Dark-fruited and dense, this wine is a powerful example of the style this vineyard and AVA are capable of producing.
Professional Ratings
-
Wine Enthusiast
The wine’s aromatics are a curious mix of blueberries, a minty herbal note and the rich orange note of a creamsicle. Modest acidity and fine-grained tannins, with flavors of black- and blueberries, black tea and tangerine slices
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Ribbon Ridge is a regular span of uplifted, marine, sedimentary soils (called Willakenzie), whose highest ridge elevations twist like a ribbon. An early settler from Missouri named Colby Carter noticed this unique topography and gave the region its name in 1865—though it wasn’t declared its own AVA until 140 years later, in 2005. The AVA is enclosed by mountains on all sides between Yamhill-Carlton and the Chehalem Mountains, and is actually part of the larger Chehalem Mountains AVA. Its soils have a finer texture than its neighbors with parent materials composed of sandstone, siltstone, and mudstone. Given its presence of natural aquifers in this five square mile area, most vineyards are actually easily dry farmed!