Patricia Green Estate Old Vine Pinot Noir 2017 Front Label
Patricia Green Estate Old Vine Pinot Noir 2017 Front LabelPatricia Green Estate Old Vine Pinot Noir 2017  Front Bottle Shot

Patricia Green Estate Old Vine Pinot Noir 2017

  • WS93
  • WW92
750ML / 0% ABV
Other Vintages
  • WE94
  • WW92
  • WS93
  • WE92
  • TP92
  • RP90
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750ML / 0% ABV

Winemaker Notes

The difference between the older and younger blocks here is always pretty amazing to people. As the vines continue to age these older vines continue to sink deep root systems into the soft sandstone sub-soil. Our water is spring fed and very minerally in nature. That is what these older vines have tapped into and that is what they pull up and put into the fruit.

Critical Acclaim

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WS 93
Wine Spectator
This harmonious version is layered with expressive raspberry, orange zest and rose petal accents that take on richness and elegance on the long finish. Drink now through 2026
WW 92
Wilfred Wong of Wine.com
COMMENTARY: Most of us in the business understand that older (or at least mature vines) produce deeper and finer fruit. The 2016 Patricia Green Cellars Estate Vineyard Old Vine Pinot Noir is a case in point. TASTING NOTES: This wine packs plenty of oomph. Its aromas and flavors of black fruits as well as its strong delivery should pair it well with grilled lamb chops. (Tasted: September 25, 2018, San Francisco, CA)
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Patricia Green

Patricia Green

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Patricia Green, Oregon
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Patricia Green Cellars is located in the Ribbon Ridge district of Yamhill County on the 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends, are noted for producing a tremendously broad selection of Pinot Noirs from far flung vineyards representing some of the better sites in the Ribbon Ridge, Dundee Hills, Chehalem Mountains, and the Eola Hills growing regions. We look to produce Pinot Noirs that show the distinctions of the sites we work with. All of the vineyards we either maintain or purchase fruit from are extremely well-tended sites that seek to grow the best fruit possible through rigorous attention to detail on every single vine. To ensure that our sites truly show the characteristics of the soil, micro-climate and clonal material none of them use irrigation.

In the winery the philosophy of attention to the smallest details is further extended all the way from the fermenting must to the final bottling process. All of our wines at all of their points of evolution are handled and manipulated as little as possible while being smelled and tasted on a regular basis. Our selection of barrels has been limited to one cooper noted for producing some of the best made Pinot Noir barrels in the world. As we produce as many as 15-16 different bottlings of Pinot Noir under our own label each vintage the decisions we make about the quality of every single barrel is quite rigorous ensuring that each bottling represents the best possible wine from each vineyard with which we work.

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Ribbon Ridge is a regular span of uplifted, marine, sedimentary soils (called Willakenzie), whose highest ridge elevations twist like a ribbon. An early settler from Missouri named Colby Carter noticed this unique topography and gave the region its name in 1865—though but it wasn’t declared its own AVA until 140 years later, in 2005. The AVA is enclosed by mountains on all sides between Yamhill-Carlton and the Chehalem Mountains, and is actually part of the larger Chehalem Mountains AVA. Its soils have a finer texture than its neighbors with parent materials composed of sandstone, siltstone, and mudstone. Given its presence of natural aquifers in this five square mile area, most vineyards are actually easily dry farmed!

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SKRCPG257_2017 Item# 515531

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