Winemaker Notes
Its elegant structure marries well with dishes such as saddle of lamb, rib steaks or duck breasts.
Professional Ratings
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Wine & Spirits
With the blackness of roasted eggplant skin, this has an intriguing yin character, needing something meaty and spicy to balance its dark, savory intensity. Panelist Jamal Rayyis suggested imam biyaldi, a Middle Eastern dish of eggplant, meat and pine nuts.
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Wine Spectator
Violet, black currant, licorice and mineral flavors abound in this racy red. Harmonious and linear in profile, with fine length. More penetrating than layered, revealing an echo of mineral. Best from 2016 through 2024. 25 cases imported.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Inhabiting the bottom end of the northern half of the Côte d’Or, Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune and contributes "nuits" to the name of Côte de Nuits (i.e., the northern half of the Côte d’Or).
The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grands Crus in this village, though it does have a large number of Premiers Crus.
The best Nuits-St-Georges Pinot Noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.