Patriarche Cremant de Bourgogne Brut

  • 89 Wilfred
    Wong
4.6 Fantastic (5)
22 99
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Patriarche Cremant de Bourgogne Brut  Front Bottle Shot
Patriarche Cremant de Bourgogne Brut  Front Bottle Shot Patriarche Cremant de Bourgogne Brut  Front Label

Product Details


Varietal

Region

Producer

Size
750ML

ABV
12%

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Somm Note

Winemaker Notes

Supplies in the Bourgogne appellation area, in the Departments of Yonne, Côte d’Or and Saône et Loire. The winegrowers scrupulously respect the specifications defined by the wine-making experts. A unique way to guarantee an unwavering quality of our Crémant de Bourgogne. Four Burgundy grape varieties give a perfect balance. Bottled in the January after the harvest and ageing on lees takes place over 12 months. This longer aging is a key factor in quality and gives a more distinctive maturity.

Showing a nice light-yellow color with golden hints, the Crémant de Bourgogne offers numerous fine bubbles and a soft effervescence. Fine and very expressive, the nose reveals yellow fruit scents combined with white fruit, toasty notes and complexity. Well-balanced, combining pleasantly freshness, fruitiness and complexity. The finish is full. Best drink between 42°F and 46°F.

Blend: 45% Chardonnay, 35% Pinot Noir, 15% Gamay, 5% Aligoté

Professional Ratings

  • 89
    COMMENTARY: The Patriache Père & Fils Crémant de Bourgogne Brut is aromatic and delightful. TASTING NOTES: This wine exhibits aromas and flavors of dried earth, flowers, and spice. Enjoy it with light appetizers. (Tasted: May 8, 2022, San Francisco, CA)
Patriarche

Patriarche

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Patriarche, France
Patriarche  Winery Image

With over 240 years of experience, Patriarche is one of the oldest established Negociant-Eleveurs in Burgundy. A rich historic heritage symbolized by its cellars and vaulted galleries that stretch beneath Beaune. 

Since 1780, Patriarche has been the key ambassador for not only the prestigious reputation of Burgundy terroir but also the guardian of its vast wealth of vintages. As négociant-éleveur, Patriarche’s scope of action is large: it starts with the supervision of the plots and selecting grapes and continues by vinifying and maturing the wines. It is during the ageing process that the wines develop their substance and structure, creating their true potential. Each of these stages give the style, identity and signature of the great house of Patriarche, which today houses 3 million bottles in its cellars.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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Dive into the holiday season with great value French wines from Bourgogne! If you don’t know the term, Bourgogne is the locals’ preferred word for Burgundy to highlight its winemaking heritage and culture. This prestigious wine region is home to lesser-known yet expressive Village appellations, such as Mercurey and Saint Bris. Whether it’s a dinner with friends, a family gathering, or a gift for the wine buff in your life, Bourgogne, or Burgundy wine, is perfect for any end-of-the-year occasion. Shop Burgundy wines today!


A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

Burgundy’s cool, continental climate and Jurassic limestone soils are perfect for the production of elegant, savory and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance for Burgundy wine, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.

The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red and white Burgundy wines are produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.

MAD66971_0 Item# 810880

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