Winemaker Notes
Professional Ratings
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Tasting Panel
Among the most refined and interesting Sauv Blancs I've tasted out of California all year, this was clearly based on superb grapes, as 40% new French oak barely registers as a distinct element. The wine shows expressive notes of white melon, ripe apple, and orchard fruit, with just a touch of appealing raw-almond bitterness on the finish.
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Jeb Dunnuck
The 2022 Sauvignon Blanc is lightly hued, with a bright, juicy, medium-bodied style as well as some sappy herbs and citrus-driven fruits. It's nicely balanced and clean, with bright acidity and a great finish.
Patent Wines was formed to create exceptional wines of distinction & excellence from site specific vineyards within an AVA. From lengthy experience and know-how, paired with Bordeaux best practices honed over 45 harvests, they hand produce authentic wines. Patent Wines is the brainchild of two California wine industry veterans, Tom Rinaldi and Eric Risch. Rinaldi was the founding winemaker at Duckhorn, a role he filled from 1978 to 2000 during which he brought the merlot grape and the Duckhorn name to worldwide attention. He went on to establish and nurture such wineries as Pellet Estate, Provenance and Hewitt. Risch is an entrepreneur and marketing genius who turned to winery development and managing with Pellet Estate. Both Tom and Eric were initially going to keep a few of their best quality barrels for personal consumption and to share with friends and family. However, in 2020, both men had plenty of downtime and decided to partner and create very limited production wines focused either on specific vineyard sites or AVA’s. This lead to the creation of Patent wines. Their initial releases have all received high praise.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.
Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.
This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines. Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.
Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.