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Passopisciaro Passorosso 2015

  • WS90
  • WE90
750ML / 13.5% ABV
Other Vintages
  • D93
  • RP91
  • WE91
  • WS90
  • RP92
  • D91
  • WS90
  • RP92
  • WS90
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750ML / 13.5% ABV

Winemaker Notes

Passorosso is made from the grapes of nerello mascalese, blending across different altitudes and soil types. Generally, the higher crus are on a more gravelly soil, the lower ones in a deeper powder made with more oxidized, older lavas. This wine is a holistic expression of the breadth of flavors that Etna can produce with a character that distills this unique growing environment in a glass, reflecting the variations of each vintage. The wines age in large, neutral oak barrels and are unfiltered, presenting an interpretation of nerello mascalese that is bright, pure, red-fruited, mineral, and herbal.The first vintage was in 2001.

Critical Acclaim

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WS 90
Wine Spectator
A mouthwatering red, this is round and inviting, with light tannins and flavors of wild raspberry, citrus peel and dried fig, showing touches of smoke and herb on the finish. Drink now through 2023.
WE 90
Wine Enthusiast
Red berry, crushed rock, saline and sea breeze aromas align with a whiff of Mediterranean brush. The aromas carry over to the lithe silky palate along with strawberry, star anis and white pepper. It’s elegant and balanced, with bright acidity and glossy tannins.
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Passopisciaro

Passopisciaro

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Passopisciaro, Italy
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In 2000, before Etna and its ancient vineyards become a place of pilgrimage by winemakers, and home to a new generation of wineries, Andrea Franchetti decided that he would create an estate on the slopes of the volcano. Passopisciaro winery was created, with 40 acres in the town of Castiglione di Sicilia, on the north side of Etna, at about a thousand meters altitude, where he vinified grapes from old and very old vines from the area. The first wine produced at Passopisciaro was a Nerello Mascalese; brilliant ruby in color, with a perfume of great elegance, extraordinary mineral depth that characterizes the great wines of Etna. Andrea's vision moved forward with the planting of high-altitude vineyards in order to dramatically reduce the yields with no risk of overripeness or excessive alcohol. In 2009, we started producing wines that are named The Contrade Etna: Porcaria, Guardiola, Chiappemacine, Sciaranuova, Rampante. Contradas are differen Mount Etna crus, ancient feudal properties which over time were split but still well mapped. Andrea Franchetti realized immediately that the as grapes reachd the cellar, each gave different wines depending on the district came from. The contradas are each on a lava flow with different minerals, grain size and altitude: this has led to Andrea making wines separately from each Contrada.
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A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on the sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieites or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

SOU480961_2015 Item# 389604

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