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Passopisciaro Contrada P 2011

Other Red Blends from Sicily, Italy
  • WS92
14% ABV
  • WS94
  • WE94
  • WE94
  • RP94
  • WE94
  • RP93
  • WS91
  • RP95
  • WE95
  • WS93
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14% ABV

Winemaker Notes

Great Contrada between 600 and 700 m, suspended in the air, exposed to the north perfectly and the sun longer. Luxurious fragrance that changes continuously; exotic body and an echoes of burnt sugar. Plants of nerello mascalese over 80 years, 1.5 ha. After two vintages read that represented well the grace that can reach the wines of Etna nerello, 2011 is widely seen as a great vintage. The long summer and autumn cool and collected without permission rains that have managed to find all the grapes mature enough to be able to infuse an astonishing richness in the wines. Wines, however, retain a measure and a strong and streamlined: it is not, this, a vintage "big" as it was superabundant and 2006; These are wines that preserve the richness of flavors and fragrances a consistent fit and a dry texture that delivers them to the category of "great year."

Critical Acclaim

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WS 92
Wine Spectator
This minerally red shows a sense of finesse, seamlessly layering supple tannins, fresh acidity and pure flavors of strawberry, black raspberry, star anise and graphite, with hints of grilled herb and black olive tapenade. Features a firm, lasting finish. Drink now through 2027.
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Passopisciaro

Passopisciaro

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Passopisciaro, Sicily, Italy
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In 2000, before Etna and its ancient vineyards become a place of pilgrimage by winemakers, and home to a new generation of wineries, Andrea Franchetti decided that he would create an estate on the slopes of the volcano. Passopisciaro winery was created, with 40 acres in the town of Castiglione di Sicilia, on the north side of Etna, at about a thousand meters altitude, where he vinified grapes from old and very old vines from the area. The first wine produced at Passopisciaro was a Nerello Mascalese; brilliant ruby in color, with a perfume of great elegance, extraordinary mineral depth that characterizes the great wines of Etna. Andrea's vision moved forward with the planting of high-altitude vineyards in order to dramatically reduce the yields with no risk of overripeness or excessive alcohol. In 2009, we started producing wines that are named The Contrade Etna: Porcaria, Guardiola, Chiappemacine, Sciaranuova, Rampante. Contradas are differen Mount Etna crus, ancient feudal properties which over time were split but still well mapped. Andrea Franchetti realized immediately that the as grapes reachd the cellar, each gave different wines depending on the district came from. The contradas are each on a lava flow with different minerals, grain size and altitude: this has led to Andrea making wines separately from each Contrada.

A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on the sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieites or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WWH132884_2011 Item# 135095