Winemaker Notes
Excellent to pair with lamb, venison, steak, and other red meats
Blend: 80% Malbec, 20% Cabernet Sauvignon
Professional Ratings
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Wine Enthusiast
Outstanding for Argentina. Toso's Perdriel rises above the masses by setting out a spread of minty, coconut aromas followed by intense black raspberry, chocolate, coconut and herb flavors. It's pure, loving and generous, with a long, mildly woody finish and lots of mouthfeel and style. Big, modern and very much what high-end Malbec (with 20% Cabernet Sauvignon) is about.
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Wine & Spirits
Malbec makes up 80 percent of this blend, contributing flavors of red cherries and violets, while cabernet sauvignon makes up the balance, providing firm, stony structure and fresh, spicy notes. A red for braised beef. T.
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Wine Spectator
Rather big and juicy, with a core of plum, crushed currant and black Mission fig fruit that's backed by solid acidity and a long, rounded, well-spiced finish. Malbec and Cabernet Sauvignon.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.