Parducci True Grit Reserve Red Blend 2018
Critical AcclaimAll Vintages
So polished and creamy that it’s seductive, this full-bodied blend of Syrah, Zinfandel and other varieties lavishes tempting baking spices on top of deep ripe black-cherry and dark-chocolate flavors. With 48% Petite Sirah in the blend, it’s very concentrated and should develop well through at least 2025.
Founded in 1932, Parducci Wine Cellars has crafted elegant wines for more than 85 years. As the longest running winery in Mendocino County and a cornerstone of California winemaking, our decades of experience are bound to a tradition you can trust will be delicious.
Parducci is locally owned and operated in California's Mendocino County. We are committed to sustainable winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our community and local farmers.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.